It is also known as "reginette" which means "little queens" as a nod to the princess. Mafaldine - flat pasta with wavy edges named after Princess Mafalda of Savoy. Here are just a few that we thought were captivating: Then there are the lesser known varietals, which we could devote many entire newsletters on. It is the widest and flattest of the ribbon-shaped pastas. Pappardelle - comes from the verb "pappare" which means to "eat with childish joy and pleasure". Linguine - "little tongues" and it's the wider, flatter noodles.įettucine - "little ribbons" and it's flatter than linguine. Check out this quick glossary of some of the more common ribbon-shaped pastas. What are some less common pastas and why are they important? One of the most fun things about Italian pasta is the rich tradition behind how they're made and the names they are given.
#FUN PASTA SHAPES HOW TO#
We buy our lasagnas pre-made, because they're a lot of work (but we know HOW to make one that's to die for). We get tortellini or ravioli when we plan a meal around it. In our house, we buy spaghetti, linguine and macaroni often. Luckily, it’s a bit easier to find these days, so I keep some stocked in my pantry for pasta-related emergencies.How well do you know your noodles? There are many pasta noodles we may be familiar with here in the heart of Canada, but we are often stuck in a rut of buying the same old varietals. faced a bucatini shortage, partially due to the popularity of Alison Roman’s shallot pasta recipe that called for the pasta shape. I’m not alone in my love for bucatini-in March of 2020, the U.S.
These long, spaghetti-like noodles are hollow, creating a pasta strand that almost looks like a super-thin straw. I personally love pairing orecchiette with freshly made pesto, but it can work well with a wide variety of sauces.īucatini might just be the silliest pasta shape, but I mean that in the best possible way. Orecchiette seems like it’s been all the rage lately, and it’s no wonder: This ear-shaped pasta holds sauce exceptionally well and delivers it to your mouth in a perfect al dente package. They can easily take a basic soup recipe and transform it into a hearty, memorable dinner. They’re perfect for soup because of their size you can scoop up several of them in one spoonful. Pasta e fagioli, or pasta and beans, is one of my all-time favorite Italian dishes, and it often utilizes ditalini, which are tiny, short tubes not much larger than fregola. Eating a spoonful of these chewy little balls of dough is undeniably pleasurable, especially when they come served over a bed of fresh clams. If you’ve had pearl couscous before, you’ve experienced something very similar to fregola, a tiny pasta shape that hails from Sardinia. This pasta feels dense and heavy, and it has a distinct chewiness to it that you don’t get with other pasta shapes. Gemelli is a type of short, twisted pasta, and I love this variety because of its texture. Sometimes, sauce ingredients work their way into the short little tubes, delivering an extra burst of flavor.
Yes, calamari is squid, but it’s also a pasta shape, and the shape is not dissimilar from the ring-shaped pieces of squid you might find in a restaurant. You can pair this shape with just about any sauce, but I personally like lighter sauces that allow you to really see the interesting shape of the pasta. I love this variety for its texture it has a bounciness to it that makes every bite feel a little bit more fun. Rotelle is an ultra-versatile short pasta shape that is sometimes referred to as “wagonwheel” or “pinwheel” pasta. But maybe, just maybe, you’ll learn about a new shape that’ll pair perfectly with the sauce you have simmering for tonight’s dinner. This list of pasta shapes is not comprehensive, and I know that not everyone will agree with the varieties I’ve chosen. If there’s one thing I’ve learned from my problematic levels of pasta consumption, it’s that there are some shapes that I like much, much better than others. And I cycle through them, too-I eat pasta on a nearly daily basis. That’s why my pantry is filled to the brim with a wide range of pasta shapes, from the absolute basics to the harder-to-source varieties. It’s delicious, it’s filling and perhaps best of all, it’s generally pretty inexpensive compared to most other dishes you could make.
There are few things in this world as glorious as a big bowl of pasta.
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